Understanding Soil Health & Testing
Soil health is the foundation of successful crop production. Healthy soil provides essential nutrients, supports beneficial microorganisms, and maintains proper water retention.
Key Soil Properties
- Soil Texture: The proportion of sand, silt, and clay affects water holding capacity and nutrient availability.
- Soil pH: Measures acidity or alkalinity on a scale of 0-14. Most crops thrive in pH 6.0-7.0.
- Organic Matter: Decomposed plant and animal material that improves soil structure, water retention, and nutrient holding capacity.
- Cation Exchange Capacity (CEC): The soil's ability to hold and release positively charged nutrients.